FoodTech 2020

An adventure into the food industry and a look at how new technologies are transforming how we produce food, how we commercialize it and how we eat.


12 November 2020

Suisse Romande

Food is linked to long and personal traditions that are intimately linked with who we are as people, however the industry surrounding our food is in the middle of a massive revolution. From seed to table, the way we grow food, the way we transport it, the way we commercialize it and the way we consume it are being affected by countless trends and new technologies. 

From the rise of delivery apps, home shopping and online grocers, as well as the innovation which goes into the production and management of the food value chain, our event sets out to bring together the key players in the industry to explore new ways of doing business and growing.

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